OUR DRINKS

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THE BLACKEYE & TONIC

More fondly referred to by Mike as “G&Tins”, it mirrors the characteristics of rugby and its players – robust, dependable and a guaranteed hit.

Ingredients

  • 50ml Blackeye Gin
  • Light Tonic Water to top
  • Orange to garnish

Serve

Build in a goblet glass full of cubed ice and garnish with a whole orange wheel.

THE BLACKEYE DRY MARTINI

Informally regarded as “The Haskell”, this martini certainly packs a punch, with lashings of delicious Blackeye Gin and a hint of dry vermouth. It’s no wonder that this is James’ favourite.

Ingredients

  • 60ml Blackeye Gin
  • 10ml Dry Vermouth
  • 4 Dashes of Orange Bitters
  • Orange to garnish

Serve

Stir all ingredients, strain into a chilled martini glass and garnish with an orange twist.

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THE BLACKEYE LEMON DROP

With the more playful name, “Payne Killer” is Alex’s drink of choice, bringing respite and relief no matter the storm.

Ingredients

  • 50ml Blackeye Gin
  • 25ml Triple Sec
  • 25ml Lemon Juice
  • 1 Tbsp Caster Sugar
  • Zest of ¼ of a Lemon

Serve

Shake all ingredients with ice, then strain into a chilled coupe rimmed with a mixture of sugar and lemon zest.