OUR DRINKS

OUR DRINKS

STV0822.BEG.0358

The Blackeye & Tonic

More fondly referred to by Mike as “G&Tins”, it mirrors the characteristics of rugby and its players – robust, dependable and a guaranteed hit.

Ingredients

  • 50ml Blackeye Gin
  • Light Tonic Water to top
  • Orange to garnish

Serve

Build in a goblet glass full of cubed ice and garnish with a  whole orange wheel

The Blackeye Dry Martini

Informally regarded as “The Haskell”, this martini certainly packs a punch, with lashings of delicious Blackeye Gin and a hint of dry vermouth. It’s no wonder that this is James’ favourite.

Ingredients

  • 60ml Blackeye Gin
  • 10ml Dry Vermouth
  • 4 Dashes of Orange Bitters
  • Orange to garnish

Serve

Stir all ingredients, strain into a chilled martini glass and garnish with an orange twist.

STV0822.BEG.0121
STV0822.BEG.0214

The Blackeye Lemon Drop

With the more playful name, “Payne Killer” is Alex’s drink of choice, bringing respite and relief no matter the storm.

Ingredients

  • 50ml Blackeye Gin
  • 25ml Triple Sec
  • 25ml Lemon Juice
  • 1 Tbsp Caster Sugar
  • Zest of ¼ of a Lemon

Serve

Shake all ingredients with ice, then strain into a chilled coupe rimmed with a mixture of sugar and lemon zest.