OUR DRINKS
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THE BLACKEYE & TONIC
More fondly referred to by Mike as “G&Tins”, it mirrors the characteristics of rugby and its players – robust, dependable and a guaranteed hit.
Ingredients
- 50ml Blackeye Gin
- Light Tonic Water to top
- Orange to garnish
Serve
Build in a goblet glass full of cubed ice and garnish with a whole orange wheel.
THE BLACKEYE DRY MARTINI
Informally regarded as “The Haskell”, this martini certainly packs a punch, with lashings of delicious Blackeye Gin and a hint of dry vermouth. It’s no wonder that this is James’ favourite.
Ingredients
- 60ml Blackeye Gin
- 10ml Dry Vermouth
- 4 Dashes of Orange Bitters
- Orange to garnish
Serve
Stir all ingredients, strain into a chilled martini glass and garnish with an orange twist.
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THE BLACKEYE LEMON DROP
With the more playful name, “Payne Killer” is Alex’s drink of choice, bringing respite and relief no matter the storm.
Ingredients
- 50ml Blackeye Gin
- 25ml Triple Sec
- 25ml Lemon Juice
- 1 Tbsp Caster Sugar
- Zest of ¼ of a Lemon
Serve
Shake all ingredients with ice, then strain into a chilled coupe rimmed with a mixture of sugar and lemon zest.